| Poppadum (Plain/spiced) each | £0.95 |
| Onion Bhaji | £4.25 |
| Chicken Tikka | £5.95 |
| Vegetable Samosa | £4.95 |
| Spring Roll Aromatic herbs,and Nepalese style noodles | £4.25 |
| Prawn Puri Juicy prawns in a tangy spicy sauce served on a bed of deep fried homemade bread of an unforgettable taste. | £6.95 |
| Chicken Pakauda Tender chicken pieces marinated with aromatic spices coated in crisp gram flour and deep fried to golden perfection. | £6.25 |
| Prawn sinka Succulent prawns marinated in sesame seeds, ginger and garlic skewered on bamboo sticks. | £7.95 |
| Chicken Choyela (H) Smoky, spiced and bursting with Authentic Nepalese flavours, this grilled chicken is bold aromatic and irresistibly delicious. | £6.25 |
| Nepalese Kebab Minced lamb, infused with ginger annd hot spices, grilled in a clay charcoal oven. A fragrant, flavourful kebab that's a true delight for the senses. | £6.25 |
| Lamb Chops Succulent lamb chops marinated in yogurt mustard oil and garam masala then chargrilled to perfection in a clay oven for a smoky, rich flavour. A melt in your mouth delight. | £7.95 |
| MO:MO (Chicken/Lamb/Veg) Try a taste of Nepal ! These delicious hand made dumplings are filled with your choice of chicken, lamb or vegetables and special spices. | £6.25/6.95/5.95 |
| Junar Mix A flavourful feast featuring vegetable samosa, spring roll, tender chicken tikka, a succulent sheek kebab. A perfect sampler of Indian favourites in one delicious plate. | £7.95 |
| Moostang masu Succulent lamb cooked with apricots and potatoes in a delicious unique gravy that perfectly blends sweet, sour and hot flavours. | £12.95 |
| Nepalese Lamb Masala Tender pieces of lamb cooked in a rich mild sauce thenn topped wiht pan fried medium spiced minced lamb. | £12.95 |
| Kashi Tang Tender lamb shank slow-cooked to perfection in a rich aromatic sauce combined with hearty chickpeas. | £14.95 |
| Nepalese Chili Chicken Tender Chicken breast stir fried with capsicum,onions, tomatoes and green chilli infused with bold aromatic oriental flavours. A fiery and flavourful dish celebrated across Nepal. | £12.95 |
| Suntali duck Suntali Duck is a Nepalese delicacy featuring tender barbecued duck in a mild tommato sauce flavoured with fresh oranges, topped with cream and almonds. | £12.25 |
| CHOW CHOW (Noodle Dishes) Stir fried noodles prepared in Nepalese style. Choice of Vegetables/Chicken/Lamb/Prawn | £8.95 |
| Gandaki machha Monk fish cooked in onion based sauce | £11.95 |
| Peero machha (H) Monk fish cooked in coconut milk, curry leaf, green chilli paste. | £11.95 |
| Rasilo king prawn (N) Marinated char coal grilled king prawns cooked in tomato gravy and fresh green pepper's, onions, tomatoes and tip-off of cream | £13.95 |
| Prawn aishwarya (Med Hot) King prawn cooked in garlic fresh coriander, tomato and very special spices. flavoured by young princes for their romantic night out. They say it had secret powers. | £13.95 |
| Chilli King Prawn (H) Marinated char coal grilled king prwans cooked with fresh chilli paste in hot and spicy sauce | £13.95 |
| Bhaat Boiled aromatic rice | £2.95 |
| Gurkhali Bhaat Braisedrice with browned onions, cumin and saffron. | £3.25 |
| Kagati bhaat Basmati rice with lemon flavour. | £4.25 |
| Chiau bhaat Aromatic basmati rice with mushroom and herbs. | £4.95 |
| Bhute ko bhaat Basmati rice fried with fresh vegetables and egg. | £4.95 |
| Kukhura bhaat Fried rice with chicken and vegetables. | £4.95 |
| Nariwal ko bhaat (N) Rice cooked with fresh coconut and coconut milk. | £4.25 |
| Plain naan (V) Selfraising refined flour bread | £2.50 |
| Lasun naan (V) Leavened bread topped with fresh garlic, coriander and roasted in the clay oven | £2.95 |
| Cheese naan (V) Leavened bread topped with cheeses and roasted in the clay oven. | £3.95 |
| Guliyo naan (V) (N) Stuffed with a rich mixture of ground almonds, cashews, coconut and sultans | £3.95 |
| Masu naan Bread stuffed with spiced mince lamb | £3.95 |
| Spicy naan (V) (H) Fine chopped green chilli with leavened bread. | £3.95 |
| Paratha (V) Layered wholemeal bread cooked in a clay oven | £4.25 |
| Aloo paratha (V) Whole meal bread stuffed with mashed potato and peas | £4.75 |
| Roti (V) Unleavened whole wheat bread | £2.25 |
| Kulcha naan (V) Vegetable stuffed naan | £4.75 |
| Set meal for 1 plain poppadom and chutney 1 onion pakauda 1 chicken tikka masala 1 aloo cauli 1 rasilo bhaat 1 plain bread |
£25.00 |
| Vegetarian for 1 plain poppadom and chutney 1 onion pakauda 1 hariyo miss mass 1 saag paneer 1 bhaat 1 plain bread |
£20.00 |
| Set meal for 2 plain poppadom and chutney 1 onion pakauda 1 hariyo chicken 1 chicken tikka masala 1 tareko masu 1 plain bread 1 aloo cauli 2 rasilo bhaat |
£30.00 |
| Set meal for 4 plain poppadom and chutney 1 onion pakauda 1 hariyo chicken 1 nepalese kebab 1 spring roll 1 chicken tikka masala 1 tareko masu 1 pahadi chicken 1 gandaki machha 1 aloo cauli 1 tarka dal 2 plain bread 2 rasiloo bhaat |
£50.00 |
| Nepalese kebab Minced lamb rolls flavoured with traditional herbs and spices cooked in clay oven | £10.25 |
| Lekali chicken Tender on the bone chicken marinated with traditional spices | £10.05 |
| Everest chicken Marinated pieces of chicken cooked in clay oven with fresh tomatoes, onion and green peppers | £10.25 |
| Poleko machha Marinated monk fish tenderly cooked with authentic spices | £12.25 |
| Everest king prawn Marinated pieces of king prawn cooked in clay oven with fresh tomatoes, onnions and green peppers | £14.95 |
| Rubiyan duck Duck with roasted tiger prawn glazed with tamarindand staranise, served on assorted fresh stir fried vegetables. | £14.95 |
| Unaka paneer home made cottage cheese filled with spices assorted bell pepper | £11.50 |
| Karang lamb Lamb chops marinated with fresh ginger paste,raw papaya and selected herbs and spices | £11.95 |
| Gurkha mix platter Combination of char-grill jhingha, unaka paneer, lekali chicken, nepalese kebab serve with delicate spices sauce. | £37.00 |
| Gurkha chicken (N) Grilled chicken cooked in a coconut milk and curry leaves with very mild authentic spices | £10.95 |
| Himalayan chicken (H) Boneless chicken breast cooked in sauce of yoghurt and chilli with a hint of cream | £10.95 |
| Lasun chicken (H) Chicken cooked with fresh garlic and green chilli | £10.95 | Malla Chicken A legendary delicacy from Patan, this famous dish originally made the Chef Malla for the Royal of Patan, smokey breast of chicken cooked with a range of freshly roasted spices in a thick sauce | £10.95 |
| Uma Chicken (H) A delectable chicken curry from the west of Nepal with the flavours of coconut, mustard seeds, cumin, chilli flakes and roasted tamarind | £10.95 |
| Nepalese green chicken Tender piece of chicken cooked in a clay oven with ginger, garlic, onions with a sprinkling of coriander. This is the most popular traditional chicken curry in nepal. | £10.95 |
| Chilli Chicken(H) Fried pieces of chicken cooked with fresh chilli paste in hot & spicy sauce | £10.95 |
| Tareko masu Diced medium spicy lamb pieces, pan fried in distinctive Nepalese style, served dry | £11.25 |
| Methi lamb Lamb cooked with fenugreek leaves and onion sauce | £11.25 |
| Pa lamb (N) Tender spices of lamb prepared in a mild sauce blended with cream to create a delicate dark rum flavour | £11.25 |
| Piro lamb (H) Spicy lamb roasted red chillies from Kathmandu, capital of Nepal | £11.25 |
| Khasi tang (H) Spring lamb sank cooked for hours in a slow heat to create a distinctive taste, served with sauce and chick peas | £12.25 |
| Hariyo miss mass Seasonal mix vegetables, stir-fried in sesame oil with ginger garlic. | £4.50 |
| Kathmandu aloo King Edward potatoes cooked in authentic Nepalese style. | £4.50 |
| Tarka dal Yellow lentil delicately tempered, herbs and garlic | £4.50 |
| Kalo dal Slow cooked black lentil with pure butter, it is speciality of north west part of nepal | £4.50 |
| Saag aloo Fresh spinach cooked with potatoes. | £4.50 |
| Makai saag Sweet corn cooked with fresh spinach | £4.50 |
| Aloo cauli Potato and cauliflower cooked in a onion and tomatoes sauce | £4.50 |
| Chiau Shallow fried fresh button mushroom with nepalese herbs. | £4.50 |
| Saag paneer Fresh spinach with home made cottage cheese | £4.50 |
| Paneer butter masala (N) Cottage cheese cooked in masala sauce, cream and nuts. | £7.95 |
| Mattar mushroom mushroom and green peas cooked with a touch of spicy tomato sauce | £4.50 |
| Channa Chickpeas cooked in light gravy | £4.50 |
| Bhanta aloo Aubergine and potato cooked with butter and spices | £4.50 |
| Till bhanta Aubergine cooked with seame seed in onion sauce | £4.50 |
| Vegetable tapari A selection of fresh vegetables including (hariyo miss mass, potato, palungo saag and till bhanta) | £15.00 |
| Lime Pickle | £1.50 |
| Onion Chutney | £1.50 |
| Mango Chutney | £1.50 |
| Mint Sauce | £1.50 |
| Vegetable | £9.95 |
| Chicken | £10.95 |
| Lamb | £11.25 |
| King prawn | £13.95 |
| Korma (N) | it is very mild and cooked with coconut and almond powder and creamy texture |
| Makhani (N) | roasted in a clay oven and folded into creamy, rich of butter in tomato sauce. |
| Tikka masala (N) | roasted in a clay oven and folded into dry fruit cream sauce |
| Dhansak (H) | good combination of spices cooked with herbs and lentils |
| Rogan josh | cooked with coarse spices then topped with a layer of tossed spicy tomatoes. |
| Doo piyaza | whole rings of onion briskly fried,prepared with medium spices and seasoned with ginger,garlic and coriander |
| Patia (H) | hot, sweet and sour tomato and onion sauce curry originating from persia |
| Jalfrezi (H) | a fairly hot dish prepared with chunks of capsicums, onions, fresh green chillies, tomatoes, vinegar and fresh herbs. |
| Madras (H) | a southern indian dish with quite a hot and spicy taste tomatoes and lemon juice. |
| Vindaloo (Extra Hot) | a plentiful amount of chillies, ginger, garlic, tomatoes, lime juice and black pepper with aromatic herbs and spices. this is very hot |
| Bhuna | a special sauce in which spices are dry roasted in a pan. |
| Balti | originates from the north west frontier, kashmir and indus valley with lot of flavour |
| Karahi | curry cooked with onions, peppers, tomatoes, ginger and garlic |
| Briyani | finest basmati rice cooked with spices and kewra essence served with cucumber raita. |
| Coke/Diet Coke/lemonade (1.5Ltr) | £3.95 |
| Mineral Water 750ml (still or sparkling) | £3.25 |
| J20 Orange and Passion Fruit | £2.95 |
| Gurkha Beer/Cobra Beer/Hogs Back Ale | £4.95 |
| Becks Alcohol Free | £2.50 |
| Magners Cider | £4.95 |
| Manara Rose | £12.00 |
| Prosecco Costaross | £16.00 |
| Mancura Sauvigon Blanc | £12.00 |
| Nina Pinot Grigio | £15.00 |
| Finca Lc Malbec | £15.00 |
| Mancura Merlot | £12.00 |
| Orange/Apple/Mango/Pineapple/Cranerry Juice | £4.00 |
OPENING HOURS


